La Boulange à Manu

Come and indulge your sweet tooth at our Monchevrier farm in Vautebis. The breads, brioches and crushed Poitou are baked in our traditional wood oven. Farm products: old-fashioned breads, brioches and Poitou crumbles made with the farm's own flour and butter from the neighbouring dairy. Everything is baked in the wood-fired oven. Sale Friday afternoon (from 4pm) and Saturday morning at the farm.