At 'La Petite Noisette', guests are welcomed in a relaxed and informal atmosphere. The best local and seasonal products, selected by the chef, are used in preparations to provide customers with the best quality at the best price. Every day, "fresh" fish from the local fish shop in Secondigny, fresh fruit from the village producer, local free-range eggs, butter from Pamplie, salt from the Ile de Ré and a range of artisanal cheeses such as Brillat Savarin and Fourme d'Ambert, including the "famous" goat's cheese from the region of the two desserts. Open from Wednesday to Saturday for lunch and dinner and Sunday lunch.