Les Délices de La Ménardière

Packages of cow, veal and lamb meat. Preserved ewe and veal pâté, preserved beef strogonoff and bolognaise,... Les délices de la Ménardière is located in the commune of La Peyratte, in the center of the Deux Sèvres département. Breeder of Parthenais cows and Vendée and Vendée ewes, I offer meat that comes gently from the grass of my multi-species meadows. Animals raised exclusively on grass for taste and nutritional quality.

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anthony.paillier@yahoo.fr
+33 6 82 14 93 25

AB - Agriculture Biologique
Adhérent de Gatin’Emois